Sign up Form for EmployeeTraining Enter your information to request a trainer to come out to your establishment and administer employee training.  We will get back to you within 24 hours to answer any questions and First Name: Last Name: Company Name: Address Street 1: Address Street 2: City: Zip Code: (5 digits) State: AL AK AZ AR CA CO CT DE DC FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY Daytime Phone: Evening Phone: Email: Date for training (1st choice): Date for training (2nd choice): Number of employees that need training: 4-9 10-15 I'm not sure yet I would prefer to be contacted by: Phone Email Both Comments or Questions: Enter comments here!

Why do employee training if you already have a manager Servsafe certified?

Many of our trainers were restaurant managers for over 25 years and we know how busy you are.  Taking the time to properly train your employees in food safety is sometimes not an option.  However employee training might be one of the most important training classes you do this year.  Keeping your foodservice free of a foodborne illness is imperative to the success of your business.  Foodborne illness outbreaks cost the industry over 23 billion dollars a year at an average $100,000 per outbreak.  Around 5,000 people died a year from unsafe food.

Whats involved?

A qualified trainer comes out to your location and performs a basic food safety class with up to 30 employees per training session.  If you have a kitchen available they can do hands on training and demonstrations.  We also provide you with materials to continue training your employees in the future.

What will they learn?

Your employees will learn:

- How to properly calibrate a thermometer
- How to properly wash their hands and how often
- The correct way to cool food
- Cooking and Storage temperatures and ways  to remember them
- Correct holding temperatures
- Ways to prevent cross contamination
- How to handle food utensils and equipment
- What to do if they are sick or another employee is sick
- Proper Cleaning and Sanitizing methods
- Physical and Chemical contamination.
- Why its so important they are trained.
- and much much more!

What language will the training be done in?

All our trainers are advanced bilingual English/Spanish speakers.  The training can be done in English or Spanish.

How long does this training last?

2 hours

How much does this training cost?

5 - 10 people     $60 per person
11-20 people     $45 per person
20-30 people     $35 per person

What if I am not satisfied with the training performed?

We will refund all of your money if you are not satisfied with the training.

Is there a test at the end of the class?

There is no test following this course.  There is only highly interactive instruction on basic food safety.