Food Safety Manager Certification
Complimentary Lunches* ~ Professional Certified Instructors ~ Lowest Price Guarantee
Servsafe leads the way in providing the restaurant and food service industry with an up-to-date, comprehensive food safety training. You can feel safe knowing that the ServSafe food safety training and certification programs are recognized by more jurisdictions than any other manager food safety programs. That is because ServSafe is the highest standard in training and certification. It is a mindset and the means to ensure your operation does the right thing - protecting your customers and your business.
Have a question? Visit our frequently asked questions page for more information.
What some of our clients have to say...
"I recently attended your Servsafe class and testing in Riverside and was very pleased with the class and sign up process. Sign up was easy on the net and I received a confirmation very quickly The class was informative, professionally presented, and I passed the test due to the information presented. I will be returning when I need to renew my certificate and will send my staff to you as well."
- Michael Arbogast, Juice it Up!
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"You guys were great! Everything went very well. Registering was easy and fast. The class was taught in a good relaxed business manner. You are very knowlegeable and answered all of my questions. I am very satisfied the class and my results. When I do get more employees, I will register them for your classes."
- Jonas Travis, Owner of California Desert Ice and Cookies Gone Wild, Inc.
4 Convenient Ways to get Certified Host a private class One-on-One Training
Attend an Open Class
We have a number of scheduled classes and testing locations in California. Training and Exam or Exam Only options. English & Spanish
We come to your location and train your managers/employees (6 people minimum)
2 hour private training session with the ServSafe Exam following - paper or online immediate results (up to 3 people)
Take the Test Online
We come to your location and proctor the online exam. Results available immediately.
Employee Level Food Safety
Don't risk the chance of getting a foodborne illness outbreak in your foodservice establishment. Our trainer comes out to your location and spends 2 hours training your employees in food safety. It's a hands-on, in kitchen training session where your employees learn everything from how to properly calibrate a thermometer to easy ways to remember correct cooking temperatures and much more! Learn More
