Food Safety Manager Certification
Complimentary Lunches* ~ Professional Certified Instructors ~ Lowest Price Guarantee
Servsafe leads the way in providing the restaurant and food service industry with an up-to-date, comprehensive food safety training. You can feel safe knowing that the ServSafe food safety training and certification programs are recognized by more jurisdictions than any other manager food safety programs. That is because ServSafe is the highest standard in training and certification. It is a mindset and the means to ensure your operation does the right thing - protecting your customers and your business.
Participants will learn:
What is a foodborne illness?
The importance of time and temperature
Important information about microorganisms
Hazardous Foods
Personal Hygiene
And much, much more
"I recently attended your Servsafe class and testing in Riverside and was very pleased with the class and sign up process. Sign up was easy on the net and I received a confirmation very quickly The class was informative, professionally presented, and I passed the test due to the information presented. I will be returning when I need to renew my certificate and will send my staff to you as well."
- Michael Arbogast, Juice it Up!
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"You guys were great! Everything went very well. Registering was easy and fast. The class was taught in a good relaxed business manner. You are very knowlegeable and answered all of my questions. I am very satisfied the class and my results. When I do get more employees, I will register them for your classes."
- Jonas Travis, Owner of California Desert Ice and Cookies Gone Wild, Inc.
3 Convenient Ways to get Certified!
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Attend an Open Class |
| Host a private class We come to your location and train your managers/employees (6 minimum per class) Click here for more information |
| One-on-One Training 2 hour one-on-one private training session to prepare you for the Servsafe Certification Exam with the Exam following- paper or online (up to 3 people) Click here for more information |
Back of House, In Kitchen Training
Don't take the risk of getting a foodborne illness outbreak in your foodservice establishment. Our trainer comes out to your location and spends 2 hours training your employees in food safety. It's a hands-on, in kitchen training session where your employees learn everything from how to properly calibrate a thermometer to easy ways to remember correct cooking temperatures and much more!
Click here to learn more about Back of House Training
Some of our satisfied customers
